In a transparent effort to gain further brownie points, my husband brought back some favorite sweets along with my Kelly when he returned from Paris. Below are three names that always bring joy: Pierre Herme, Laduree and Feodora.
Aren’t the boxes lovely? I love pretty packaging and containers and always keep them if I think I might have some ill defined use for them later – but now I probably have literally over twenty Laduree boxes in our apartment rattling around. Any suggestions for uses?
The goodies, unmasked. Pierre Herme is hands down my favorite macaron shop and I much prefer it to Laduree, which I know is blasphemy to some. Both are of course delicious but Herme just has more innovative flavors in my opinion. My favorites include Isaphan (rose, lychee and raspberry) Mogador (chocolate and passion fruit) and Mosaic (pistachio, cinnamon and cherries). Mogador is year round but the others are seasonal. That’s the only problem with Pierre Herme – they have a bunch of seasonal flavors which sometimes never come back. I spent an entire summer bothering the lone concession in Selfridges about a green tea matcha flavor I had a few years ago until they finally decided to dial up the Paris HQ, just to rid themselves of me. It wasn’t coming back that year
Finally, Feodora (the truffles to the right) is actually a German brand which can be found throughout Europe, and they make the most amazing egg liquor truffles for Easter – I am obsessed! It’s kind of like cookie dough batter that’s alcoholic on the inside, really dreamy. If you ever see these I’d encourage you to try them. I also have a soft spot for Feodora as one of their most popular and year round products are these chocolate cat tongues, which I find slightly eccentric.
What are some of your favorite sweets to indulge in? And those who’ve had both – how do you weigh in on the Pierre Herme vs. Laduree debate?