The French Laundry – I don’t think I need to write too much about it except that it is of course one of the most pleasurable dining experiences in the world, and if you only make it out to…

Once called “The Salvadore Dali of the kitchen”, Ferran Adria and his restaurant, El Bulli, processes more than 8 million reservation requests per year, while only seating 60 customers for lunch and dinner (8,000 diners yearly). It is considered…