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Sataharu Aoki

Europe Food Travel

A Quick Trip to Paris – Part Two

During this last trip to Paris, I decided to use my limited free time to just walk around and visit some of my favorite haunts in the city – no, not clothing stores – dessert shops! I consumed what was likely a highly irresponsible number of sweets during my stay and I can only hope that I managed to walk off some of the calories.

My first stop, literally hours after I arrived on the Eurostar? The fantastic Michel Chaudun.


Michel Chaudun

Michel Chaudun is my favorite destination for pure chocolate in Paris. Macarons, or cakes, or caramels, I might go somewhere else – but for chocolate, Chaudun in my opinion is king. He has his own shop – a small space on Rue Université, in the 7th.

Inside, were many lovely treats – including two chocolate handbags (yes that’s a Kelly in the back, complete with Hermes ribbon!).

Michel Chaudun bags

Rows and rows of chocolates and truffles…

MC chocolates

…and also some chocolate sausages! I’ve seen these in the store for years and always am tempted to bring one home, but am afraid of customs!

MC sausages

The number one item I recommend at Michel Chaudun are their chocolate “pave” boxes. These are incredible little morsels of chocolate that just melt in your mouth. Words really can’t describe them – they need to be eaten for one to fully understand the experience. I took home a very small box and ate it within a day. You can see the delicate size of the paves below (compare them with the toothpick).

Michel Chaudun Pave

However, I will say that the paves in my experience go bad quickly. I once bought a ~28 euro box and opened it two weeks later to find them covered in mold. So you should consume them within a week max of opening, and they should be kept in the fridge.

Luckily, Chaudun’s other offerings are a bit more hardy, so I bought a few bags of snacks to enjoy over the week, and a bag of almonds for Mr. Feather!

Michel Chaudun

One of my favorite treats in the world are orangettes – chocolate covered orange peels. I buy them wherever I find them, and I’m happy to report that Michel Chadun’s were excellent (as were his chocolate covered almonds).

Chaudun treats

The next sweets stop for was a new destination for me – Sadaharu Aoki, located in the 6th in St. Germain.

Sadaharu Aoki

I was excited to try out Sadaharu Aoki because I love it when French pastries have a strong Asian influence – whether it’s in the fillings, or in the level of sweetness (usually less). Inside the shop were rows of rainbow colored pastries, with fillings ranging from traditional chocolate/vanilla, to plum, yuzu, and matcha. Continue Reading